‘Āina momona describes a land that is rich, fertile, sweet, and fat. Mark joins Pelika Andrade on a self-sustaining plot on the north-east shore of Kauaʻi, where roots run deep.

Learn how Mark was deeply transformed by his experiences with hula, learning to be hyper aware of his natural surroundings, a lesson he took with him as he pursued his culinary career.

This chapter will celebrate the farmers, producers, and individuals who sustain the communities of Hawai‘i Island.

See how one dynamic couple is rewriting this narrative by growing and nurturing a family of ocean-minded keiki who are committed to reconnecting and making the environment a priority.

Travel to He‘eia on windward Oahu where we discover a contemporary ahupua‘a on the verge of making big change for the local community.

Get a taste of what’s to come in Holoholo with Mark Noguchi. New episodes airing monthly on youtube.com/ToyotaHawaii!